Rice Murukku
- Rice Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. Murukku is typically made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes by extruded using a mould. The spirals are then deep fried in coconut oil or vegetable oil.
